• HEIRLOOM TOMATO & NIAGARA PEACH GAZPACHO

Fennel Fronds - Basil Infused Virgin Olive Oil

 

  • NIAGARA PEACH & MICRO GREEN SALAD

Grilled Peaches - Young Bitter Greens - Micro Sprout Medley - Spiced Sunflower Seeds - Niagara Cherry & Beet Emulsion

 

CHOICE OF:

  • WOODLAND HERB & MAPLE BRAISED PORK BELLY (B)

Late Harvest Riesling & Peach Relish - Butter Sautéed Dandelion Greens - Brunois of Crisp Jicama - Maple Pork Fat Gastrique

or

  • FRIED POLENTA (VG)

Herb Grilled Vegetables - Wild mushroom ragout - Balsamic reduction drizzle 

 

  • JUNIPER SCENTED PAN SEARED DUCK BREAST (B) // OVEN ROASTED HEIRLOOM TOMATO (VG)  

Celeriac & Parsnip Puree - Baby French Carrots - Braised Leeks - Crispy Fried Sage - Niagara Cherry & Port Wine Reduction

 

  • NIAGARA PEACH & CHERRY CRISP  (VG)//(B)

Cognac Salted Caramel// + Goats Cheese Cream


 

Wine Selections By Good Earth Winery

"Greenbelt Terroir", A One-Time Only Beer Brewed By Wellington For This Event for Purchase

$40//Person

 

RSVP: (289)389 7222