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Hamilton's Most Innovative Kitchen

(289) 389-7222 / open 7 days/wk

Monday - Friday LUNCH 12-5

Monday- Sunday DINNER 5-10

Saturday and Sunday BRUNCH 11-5

LATE NIGHT 7 days/week 9pm-close

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after hours daily 9pm-close


Hamilton's Most Innovative Kitchen

(289) 389-7222 / open 7 days/wk

Monday - Friday LUNCH 12-5

Monday- Sunday DINNER 5-10

Saturday and Sunday BRUNCH 11-5

LATE NIGHT 7 days/week 9pm-close

 

 

A Destination

Butcher and the Vegan is a place to entertain and indulge your senses.  Our artistic streak is evident in our decor as much as it is in our cuisine. All of our suppliers and contributors are hand-picked and within a 100km radius of Hamilton. From our one-off beers to unique live entertainment to our all encompassing yet focused menu, we have a night out for everyone to enjoy.

 

VEGAN HAUTE CUISINE

 

               LOCAL BAR

 

Farm to table

 

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Eat Together


Every dish under the same roof.  Every dish made with love. Everyone together.

Eat Together


Every dish under the same roof.  Every dish made with love. Everyone together.

Vegan. Ethically sourced. Gluten-free. These are just a few of today's common dietary restrictions. But that doesn't mean it's easy to find food that meets those requirements. Except, of course, at Butcher and the Vegan. The Hamilton eatery is the brainchild of James Kayser. The chef and owner wanted to create a restaurant that brought people together. A place where they could enjoy a diverse selection of upscale farm-to-table fare alongside craft beer, inventive cocktails, and local wines. The menu - which changes according to season and availability - celebrates Mother Nature with vegetarian, vegan, seafood, and farm-raised meat dishes from local producers.

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The Kitchen


The Kitchen


Executive chef: 

JAMES KAYSER

 

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WEEKEND Brunch Has ARRIVED!

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FREE PARKING


FREE PARKING